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Red meat vs. white meat: A comparative analysis of histological characteristics, nutritional profiles, and health implications

Author:

Huiling Zhang,Mailin Gan,Qihang Wu,Haifeng Dan,Lei Chen,Lili Niu,Ye Zhao,Yan Wang,Li Zhu,Linyuan Shen

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

October 2025

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