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Heap fermentation as a case-based ecological context for interpreting variability in solid-state fermented foods

Author:

Ning Zhang,Zhihua Li,Xiaowei Huang,Jiyong Shi,Suyi Zhang,Caihong Shen,Songtao Wang,Yongxin Hu,Qian Wang,Xiaobo Zou

Publication:

International Journal of Food Microbiology

Publisher:

Elsevier

Date:

16 June 2026

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