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Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50°C

Author:

Liang Wang,Mark S. Ou,Ismael Nieves,John E. Erickson,Wilfred Vermerris,L.O. Ingram,K.T. Shanmugam

Publication:

Bioresource Technology

Publisher:

Elsevier

Date:

December 2015

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