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The antinutritive effect of proanthocyanidin-rich and proanthocyanidin-free hulls from field beans on digestion of nutrients and metabolisable energy in intact and caecectomised cockerels

Author:

M. Longstaff,B. McBain,J.M. McNab

Publication:

Animal Feed Science and Technology

Publisher:

Elsevier

Date:

August 1991

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