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Innovative Processing Technologies as Structure-Engineering Tools for Soy Protein Hydrocolloids: A Mechanistic Review of Molecular Assembly, Interfacial Functionality, and Digestive Behavior

Author:

Sanusi Shamsudeen Nassarawa,Lu Meng,Yangdang Zhang,Aanchal Sharma,Gulzar Ahmad Nayik,Nan Zheng

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

December 2026

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