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Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels

Author:

María Navarro,Nikolaos Kontoudakis,Sergio Gómez-Alonso,Esteban García-Romero,Joan Miquel Canals,Isidro Hermosín-Gutíerrez,Fernando Zamora

Publication:

Food Research International

Publisher:

Elsevier

Date:

September 2016

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