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High-value utilization of brewers' spent grain in extruded corn-based foods: physicochemical, functional, and metabolomic insights

Author:

Yan Huang,Zhengjie Xie,Guohua Zhao,Yu Zhang,Jiajia Song,Xiaoqi Xu,Damao Wang

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

October 2025

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