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Fabrication and characterization of cinnamon essential oil Pickering emulsions stabilized by dual-modified waxy maize starches: combining alcohol-thermal treatments and octenyl succinic anhydride (OSA) esterification, its preservation on blueberry

Author:

Shuxia Dai,Nannan Wang,Zihui Zhang,Dehai Li,Changyan Sun

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 April 2026

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