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Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis

Author:

Feifan Cao,Ruyi Zhang,Juming Tang,Feng Li,Yang Jiao

Publication:

Innovative Food Science & Emerging Technologies

Publisher:

Elsevier

Date:

December 2021

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