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Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation

Author:

Na Gan,Qinhong Li,Yuanqiao Li,Mohan Li,Yilin Li,Lijuan Chen,Tingting Zeng,Yali Song,Fang Geng,Di Wu

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

November 2024

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