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Effects of different pretreatment methods on starch、non-starch components and production quality of Longzi black highland barley flour under the same gelatinization degree

Author:

Yang Liu,Liping Fu,Hanbing Xiao,Can Zhao,Wenhui Zhang,Yuting Tian,Qisen Xiang,Yingting Zhao

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

August 2025

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