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Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread

Author:

Xiaojuan Xu,Kelly Natalia Djohari,Yingfen Jiang,Weibiao Zhou

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 September 2024

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