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Enhancing soy protein interfacial properties: Structural modification using stirred media milling for improved high internal phase emulsion stabilization

Author:

Yanyao Cui,David Julian McClements,Jun Chen,Xingfeng Xu,Xixiang Shuai,Changhong Li,Qin Geng,Jialong Han,Taotao Dai

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

November 2026

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