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Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foods

Author:

Jihong Qu,Yi Liu,Jiadong Li,Haibo Zhao,Jianpeng Li,Die Dong,Chao Yuan,Meng Zhao,Bo Cui

Publication:

Carbohydrate Polymers

Publisher:

Elsevier

Date:

1 August 2026

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