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In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

Author:

Olga Luisa Tavano,Valdir Augusto Neves,Sinézio Inácio da Silva Júnior

Publication:

Food Research International

Publisher:

Elsevier

Date:

November 2016

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