Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)
Author:
Hui-yun Kim,Seon-Min Oh,Ji-Eun Bae,Jin-Hwa Yeom,Byung-Yong Kim,Hyun-Seok Kim,Moo-Yeol Baik
Publication:
Carbohydrate Polymers
© 2017 Elsevier Ltd. All rights reserved.