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Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

Author:

Diego Morales,Renata Rutckeviski,Marisol Villalva,Hellen Abreu,Cristina Soler-Rivas,Susana Santoyo,Marcello Iacomini,Fhernanda Ribeiro Smiderle

Publication:

Carbohydrate Polymers

Publisher:

Elsevier

Date:

1 February 2020

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