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Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life

Author:

Duried Alwazeer,Menekşe Bulut,Mehmet Murat Ceylan,Yasemin Çelebi,Enes Kavrut,Yunus Çetintaş,Ali Tekin,Ali Adnan Hayaloğlu

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 August 2024

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