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Consumer perception of milk with different fat content: Integrating check-all-that-apply, quantitative descriptive analysis, rate-all-that-apply, and facial emotion analysis

Author:

Xuelu Chi,Jianfeng Wang,Jian He,Weizhe Wang,Yanmei Xi,Lunaike Zhao,Yufang Su,Aoyi An,Baoguo Sun,Nasi Ai

Publication:

Journal of Dairy Science

Publisher:

Elsevier

Date:

December 2025

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