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Impact of processing of red beet on betalain content and antioxidant activity

Author:

Kavitha Ravichandran,Nay Min Min Thaw Saw,Adel A.A. Mohdaly,Ahmed M.M. Gabr,Anja Kastell,Heidi Riedel,Zhenzhen Cai,Dietrich Knorr,Iryna Smetanska

Publication:

Food Research International

Publisher:

Elsevier

Date:

March 2013

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