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Chemical and thermophysical properties of cold-pressed and unrefined vegetable oils between 293.15 K and 433.15 K

Author:

Marcio Augusto Ribeiro-Sanches,José de Jesús Zazueta-Morales,Carolina Médici Veronezi,Neuza Jorge,Moysés Naves de Moraes,Eduardo Basílio de Oliveira,Jane Selia dos Reis Coimbra,Silvio José Ferreira de Souza,Javier Telis-Romero

Publication:

Journal of Molecular Liquids

Publisher:

Elsevier

Date:

15 August 2025

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