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Bioactive fractions of Eucalyptus camaldulensis inhibit important foodborne pathogens, reduce listeriolysin O-induced haemolysis, and ameliorate hydrogen peroxide-induced oxidative stress on human embryonic colon cells

Author:

Ozioma Forstinus Nwabor,Sudarshan Singh,Dwi Marlina Syukri,Supayang Piyawan Voravuthikunchai

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 May 2021

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