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Role of flaxseed Lignan macromolecules on bioavailability of α-linolenic acid in emulsions: digestive enzymes inhibitory mechanism

Author:

Chen Cheng,Xiao Yu,Shuyi Li,Lei Wang,Qianchun Deng,Zhenzhou Zhu

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 November 2025

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