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The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

Author:

Jianjun Zhou,Min Wang,Christine Bäuerl,Erika Cortés-Macías,Joaquim Calvo-Lerma,Maria Carmen Collado,Francisco J. Barba

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 February 2023

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