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Optimization of the nutritional value of grape (Vitis vinifera L. cv. Yaghouti) under the influence of storage time, CaCl2 and aloe vera gel coatings using response surface methodology

Author:

Isa Hazbawi,Abdollah Ehtesham Nia,Shirin Taghipour

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 January 2026

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