Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying
Author:
OB Adu,OO Fajana,OO Ogunrinola,UV Okonkwo,P Evuarherhe,BO Elemo
Publication:
Scientific African
© 2019 The Authors. Published by Elsevier B.V. on behalf of African Institute of Mathematical Sciences / Next Einstein Initiative.