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Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia

Author:

Adib Zendedel,Pardes Habib,Jon Dang,Leoni Lammerding,Stefanie Hoffmann,Cordian Beyer,Alexander Slowik

Publication:

Journal of Neuroimmunology

Publisher:

Elsevier

Date:

15 January 2015

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