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Chemical characteristics of a heteropolysaccharide from Tylopilus ballouii mushroom and its antioxidant and anti-inflammatory activities

Author:

Adriane T.M. Lima,Marilia N. Santos,Leonardo A.R. de Souza,Thuane S. Pinheiro,Almino A.O. Paiva,Celina M.P.G. Dore,Mariana S.S.P. Costa,Nednaldo D. Santos,Yuri G. Baseia,Renata M. Araújo,Edda L. Leite

Publication:

Carbohydrate Polymers

Publisher:

Elsevier

Date:

25 June 2016

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