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Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil

Author:

Luís Augusto Nero,Milimani Andretta,Thaiza T. Almeida,Leticia R. Ferreira,Anderson C. Camargo,Ricardo S. Yamatogi,Antonio F. Carvalho,Douglas R. Call

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

August 2021

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