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Characterization of physiochemical and thermo oxidative properties of inaja fruit oil (Maximiliana maripa)

Author:

Charline Soares dos Santos Rolim,Janaína Oliveira Freire,Izabella de Carvalho Batista Muniz,Rita de Cássia Saraiva Nunomura,Leandro Soares Santos,Luciana Carolina Bauer,Carlos Victor Lamarão,Renata Cristina Ferreira Bonomo

Publication:

Food Bioscience

Publisher:

Elsevier

Date:

August 2024

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