Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
Author:
Hajer Aloui,Fabio Licciardello,Khaoula Khwaldia,Moktar Hamdi,Cristina Restuccia
Publication:
International Journal of Food Microbiology
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