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Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs

Author:

Jun Chen,Min Tian,Wutai Guan,Ting Wen,Fei Yang,Fang Chen,Shihai Zhang,Junjie Song,Chunxiao Ren,Yinzi Zhang,Hanqing Song

Publication:

Journal of Trace Elements in Medicine and Biology

Publisher:

Elsevier

Date:

December 2019

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