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Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion

Author:

Linyuan Liu,Duoduo Zhang,Xiaoxiao Song,Mi Guo,Ziwei Wang,Fang Geng,Xingtao Zhou,Shaoping Nie

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

June 2022

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