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Dietary eicosapentaenoic and docosahexaenoic acids reduce oxylipins that provide early mediators of colonic inflammation induced by chemotherapy

Author:

Sarah Ruth Parsons,Irma Magaly Rivas-Serna,Peter Odion Isesele,Md Monirujjaman,Abha Dunichand-Hoedl,Aducio Leonel Thiesen,Michael Thomas Clandinin,Vera Christine Mazurak

Publication:

The Journal of Nutritional Biochemistry

Publisher:

Elsevier

Date:

April 2026

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