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Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass

Author:

Wenzheng Li,Yucong Xu,Junlan Liu,Quanquan Li,Ying Bu,Hongwei Luan,Menglin Han,Wenhui Zhu,Xuepeng Li

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

July 2025

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