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Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries

Author:

Jessica N. Lange,Erin Faasse,Mansak Tantikachornkiat,Frida S. Gustafsson,Liz C. Halvorsen,Amy Kluftinger,David Ledderhof,Daniel M. Durall

Publication:

International Journal of Food Microbiology

Publisher:

Elsevier

Date:

16 June 2014

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