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Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels

Author:

Remco Kornet,Simha Sridharan,Paul Venema,Leonard M.C. Sagis,Constantinos V. Nikiforidis,Atze Jan van der Goot,Marcel B.J. Meinders,Erik van der Linden

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

April 2022

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