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In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut

Author:

Adriana Villanueva-Carvajal,Luz Raquel Bernal-Martínez,Margarita Teresa García-Gasca,Aurelio Dominguez-Lopez

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

April 2013

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