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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Author:

J. Santos,M. Herrero,J.A. Mendiola,M.T. Oliva-Teles,E. Ibáñez,C. Delerue-Matos,M.B.P.P. Oliveira

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

November 2014

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