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Physicochemical characterisation of iron oxides and hydroxides applied as food additive E 172

Author:

Lisa Siciliani,Francesco Fumagalli,Jessica Ponti,Alessia Bogni,Linde Sevenants,Dario Geebelen,Noa Olluyn,Daniela Montalvo,Karlien Cheyns,Charlotte Wouters,Jan Mast,Nathalie Claes,Sara Bals,Eveline Verleysen

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

July 2026

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