Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Author:
Jie Li,Jing Feng,Xiao Luo,Mei-Mei Qu Mo,Wen-Bing Li,Jing-Wei Huang,Shengpeng Wang,Yi-Chen Hu,Liang Zou,Ding-Tao Wu
Publication:
Food Research International
© 2024 Elsevier Ltd. All rights reserved.