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Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater loss

Author:

Hengxun Lin,Jing Wang,Prince Chisoro,Guangyu Wu,Songsong Zhao,Xiaojia Hu,Chuan Yang,Yunhe Liu,Wei Jia,Qingqing Li,Chunhui Zhang,Christophe Blecker,Xia Li

Publication:

Journal of Food Engineering

Publisher:

Elsevier

Date:

February 2025

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