A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
Author:
Anis Ben Hsouna,Hassiba Chahdoura,Ivana Generalić Mekinić,Maria Maisto,Wirginia Kukula-Koch,Sanja Ćavar Zeljković,Wojciech Koch,Boutheina Ben Akacha,Mohamed Taieb Bouteraa,Améni Ben Belgacem,Rania Ben Saad,Wissem Mnif,Stefania Garzoli et al.
Publication:
South African Journal of Botany
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