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Profiling of fatty acids and phenolic compounds in plant-based yogurts from the Greek market

Author:

Christiana Mantzourani,Velisaria-Eleni Gerogianni,Maria A. Theodoropoulou,Olga G. Mountanea,Dimitra Daferera,Antonia Chiou,George Kokotos,Maroula G. Kokotou

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

January 2026

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