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Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking

Author:

Linggao Liu,Ying Zhou,Jing Wan,Qiujin Zhu,Shenghui Bi,Yeling Zhou,Sha Gu,Dan Chen,Yanpei Huang,Bokai Hu

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 October 2022

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