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Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)

Author:

Attila Biro,Ferenc Gál,Csaba Hegedűs,Gyula Batta,Zoltán Cziáky,Barna Peitl,László Stündl,Gyöngyi Gyémánt,Judit Remenyik

Publication:

Heliyon

Publisher:

Elsevier

Date:

December 2018

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