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Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters

Author:

G. Navarro-Garcia,R. Pacheco-Aguilar,B. Vallejo-Cordova,J.C. Ramirez-Suarez,A. Bolaños

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

October 2000

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