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Polyunsaturated fatty acids in the food chain in the United States 1 2

Author:

PM Kris-Etherton,Denise Shaffer Taylor,Shaomei Yu-Poth,Peter Huth,Kristin Moriarty,Valerie Fishell,Rebecca L Hargrove,Guixiang Zhao,Terry D Etherton

Publication:

The American Journal of Clinical Nutrition

Publisher:

Elsevier

Date:

January 2000

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