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α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients

Author:

Neera Chakrapani,Jörg Fischer,Kyra Swiontek,Françoise Codreanu-Morel,Farah Hannachi,Martine Morisset,Clément Mugemana,Dmitry Bulaev,Simon Blank,Carsten Bindslev-Jensen,Tilo Biedermann,Markus Ollert,Christiane Hilger

Publication:

Journal of Allergy and Clinical Immunology

Publisher:

Elsevier

Date:

August 2022

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