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Volatile organic compounds from Bacillus amyloliquefaciens strain D-1 suppress mycelia growth, spore formation and germination, and aflatoxin biosynthesis of Aspergillus flavus on Coix lacryma-jobi

Author:

Shihua Zhou,Zhixiang Shi,Lang Qin,Xue Jiang,Changgui Yang,Xiaohong Ou,Yanping Gao,Lanping Guo,Ye Yang,Tao Zhou,Qing-Song Yuan

Publication:

Journal of Agriculture and Food Research

Publisher:

Elsevier

Date:

February 2026

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